- cbahm@htu.edu.ph
College of Business, Accoutancy and Hospitality Management
Shape your future at Holy Trinity University — where accountancy, marketing, HR, and hospitality students excel together.
About Us
Mission
HTU CBAHM develops ethical business leaders rooted in the passion for truth and compassion for humanity to make positive impact in their profession and society.
Vision
The College of Business, Accountancy and Hospitality Management envisions to form professionals with integrity, dedicate service and leadership in the business industry.
Courses Offered
BACHELOR OF SCIENCE IN ACCOUNTANCY
Core Competencies
- Competent professional accountant
- Long-term professional accounting career with appropriate values and ethics
Career Opportunities
- Junior Accountant
- Audit Associate
- Tax Associate
- Bookkeeper
- Accounts payable/receivable clerk
- Certified Public Accountant (CPA)
- Internal Auditor
- Financial Analyst
- Cost Accountant
- Tax Consultant/Advisor
- Audit Manager
- Chief Financial Officer (CFO)
- Accounting Manager
- Forensic Accountant
- Treasurer
BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION
Core Competencies
- Skills in business leadership
- Globally competitive in operating the business industry
Career Opportunities
Human Resource Management (HRM) Majors:
- HR Specialist / Generalist
- Recruitment Specialist
- Training and Development Coordinator
- Compensation and Benefits Analyst
- HR Manager
- Employee Relations Office
- Talent Acquisition Manager
Marketing Management Majors:
- Marketing Coordinator
- Brand Manager
- Market Research Analyst
- Social Media Manager
- Sales Manager Advertising Executive
- Product Manager
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
Core Competencies
- Hotel and Restaurant Entrepreneur
- Professional skills in the business industry
- Globally competitive internship
Career Opportunities
- Front Office Associate / Receptionist
- Food and Beverage Service Staff
- Guest Relations Officer
- Event Coordinator
- Housekeeping Supervisor
- Hotel or Resort Manager
- Restaurant Manager
- Event Manager
- Banquet Manager
- Sales and Marketing Manager
- Hotel Operations Manager
- Food and Beverage Director
- Tourism Manager
- Executive Chef
